
| Flip Flop Salad |
|
2 (3 oz.) packages
jello (any flavor) |
|
Mix jello, boiling water and pineapple juice. Let it cool. Do NOT let it set. Mix rest of ingredients. Grease 13"x9" pan with 1 tbsp. mayo. Spread cream cheese mixture in bottom of pan. Pour jellow mixture on top and watch the two layers flip flop. Chill. |